November 18th, 2008 by admin

Ingredients:
4 1/2 (500 g) cups flour, sifted
1 lb (500 g) lean boneless pork, minced
4 tsp soy sauce
1/2 tsp rice wine
1/2 tsp fresh ginger, chopped
2 tsp salt, or to taste
1/2 tsp sugar
4 oz (125 ml) sesame oil
1/2 tsp MSG
methods: Read the rest of this entry »
Tags: chinese recipes, dumplings recipes, juicy recipes
Posted in asian recipes, chinese recipes, delicious gourmets |
November 18th, 2008 by admin

Prep: 10 min, Cook: 10 min.
Ingredients:
2 Tbs. soy sauce
1/2 tsp. sugar
1 Tbs. vegetable oil
2 eggs, well beaten
1/2 lb. ground beef
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 scallion, chopped
1 tsp. fresh ginger, minced
1 clove garlic, minced
2 cups cooked rice, cold
Methods: Read the rest of this entry »
Tags: beef recipes, chinese recipes, fried rice recipes, rice recipes
Posted in asian recipes, chinese recipes |
November 14th, 2008 by admin

Ingredients:

3 tomatoes
1/2 tsp. scallion, shredded
2 eggs
1/2 tsp. fresh ginger, shredded
1 tsp. salt, or to taste
1 1/2 tsp. sugar
4 tbsp vegetable oil
1/4 tsp. MSG (optional)
Directions:
1. Drop the tomatoes in boiling water for 30 seconds.
Remove, drain, and peel. Cut in half, squeeze out the seeds, Read the rest of this entry »
Tags: chinese recipes, delicous eggs recipes, tomatoes recipes
Posted in asian recipes, chinese recipes, delicious gourmets, euro recipes, frech recipes, mexican recipes |
November 14th, 2008 by admin

Ingredients:
oz 9250g) green peppers
2 eggs, separated
9 oz (250g) lean boneless pork
2 tsp. flour
1/2 tsp. scallions, chopped
1/2 tsp. cornstarch (cornflour)
1/2 tsp. fresh ginger, chopped
2 cups (500ml) vegetable oil for deep-frying
1 tsp. salt, or to taste
1/2 tsp. spiced pepper-salt
1 tbsp soy sauce
1/4 tsp. MSG (optional)
1/4 tsp. five-spice powder
Directions:
Read the rest of this entry »
Tags: asian recipes, chinese recipes, green recipes, peppers recipes
Posted in asian recipes, chinese recipes, delicious gourmets, euro recipes, frech recipes, italy recipes, japanese cakes, mexican recipes |
November 14th, 2008 by admin

Ingredients:
- 14 oz (400 g) fresh bean curd (tofu)
- 1/4 tsp scallions, chopped
- 1/4 fresh ginger, chopped
- 1 tbsp salt, or to taste
- 1 tsp rice wine
- 3 cups (750 ml) vegetable oil for deep-frying; uses
about 3 1/2 oz (100 ml)
- 2 tbsp (30 g) flour
- 2 eggs
- 1/4 tsp MSG (optional)
Directions: Read the rest of this entry »
Tags: asian recipes, chinese recipes
Posted in chinese recipes, delicious gourmets, frech recipes |