Gourmets-Recipes

Ingredients:

6 water chestnuts
2 scallions
1 tblsp sherry
3 cups chicken stock (1 cup = 250 ml)
6 oz diced cooked chicken
salt and pepper

Directions:
(more…)

(Stir-fried chicken breasts seasoned with garlic and chile paste.)

Ingredients:

- 1 tablespoon light soy sauce
- 1 tablespoon dry sherry
- 4 garlic cloves, finely minced
- 2 green onions, finely chopped on the diagonal
- a few drops sesame oil
- 2 tablespoons light soy sauce
- 1 tablespoon dry sherry
- 1/4 teaspoon chili paste

Oil for stir-frying (more…)

Ingredients:

- 8 ounces cream cheese
- 8 ounces fresh crab meat or canned crab meat, drained and
flaked
- 1 teaspoon red onion, chopped
- 1/2 teaspoon Lea & Perrins Worcestershire sauce
- 1/2 teaspoon light soy sauce
- freshly ground black pepper, to taste
- 1 green onion, finely sliced
- 1 large clove garlic, smashed, peeled, and finely minced
- 1 package won ton wrappers
- 1 small bowl water
- Oil for deep-frying

Directions: (more…)

Ingredients:

4 1/2 (500 g) cups flour, sifted
1 lb (500 g) lean boneless pork, minced
4 tsp soy sauce
1/2 tsp rice wine
1/2 tsp fresh ginger, chopped
2 tsp salt, or to taste
1/2 tsp sugar
4 oz (125 ml) sesame oil
1/2 tsp MSG

methods: (more…)

Prep: 10 min, Cook: 10 min.

Ingredients:

2 Tbs. soy sauce
1/2 tsp. sugar
1 Tbs. vegetable oil
2 eggs, well beaten
1/2 lb. ground beef
1 medium carrot, finely chopped
1 celery rib, finely chopped
1 scallion, chopped
1 tsp. fresh ginger, minced
1 clove garlic, minced
2 cups cooked rice, cold

Methods: (more…)

Ingredients:

3 tomatoes
1/2 tsp. scallion, shredded
2 eggs
1/2 tsp. fresh ginger, shredded
1 tsp. salt, or to taste
1 1/2 tsp. sugar
4 tbsp vegetable oil
1/4 tsp. MSG (optional)

Directions:

1. Drop the tomatoes in boiling water for 30 seconds.
Remove, drain, and peel. Cut in half, squeeze out the seeds, (more…)