Gourmets-Recipes

Hello,everyone,Welcome to my gourmets-recipes blog again.
Last time,I show to everyone Carrot Juice Chicken,and Carrot Juice is the king of Juice,
so Today I show another Recipes about Carrot to everyone again.Hope you can like it!

Ingredients:

2 cups flour.
2 cups sugar.
2 cups grated carrots.
1 cup crushed pineapple (drained).
2 teaspoons baking soda.
2 teaspoons of cinnamon.
4 eggs (beaten)
1 cup chopped nuts.
1 1/2 cups Wesson oil.

Methods: (more…)

Ingredients:

1 tin Pineapple rings
1/2 cup Pineapple juice
125 g Margarine
1 cup Sugar
2 cup All-purpose flour
7 g Baking powder
2 Eggs
1/2 tsp Vanilla extract
some Powdered sugar

Method: (more…)

Ingredients:

35 g All-purpose flour
45 g Corn-starch
1 tsp Vanilla powder
200 g Egg whites
1/2 tsp White vinegar
1/4 tsp Salt
100 g White sugar
2 tbsp Raisins
some Blueberry Jam


Method: (more…)

Ingredients:

200 g Cake Flour
120 g Butter
30 g Sugar
2 pcs Egg Yolks
Strawberry Jam or Apricot Jam
Confectioner’s Sugar

Method: (more…)

2 medium leeks, trimmed and washed and cut into thin rounds
2 tsp olive oil
4 tbsp half-fat crème fraiche
2 tbsp wholegrain mustard
150g (5oz) wholegrain pasta (penne)
2oz strong cheddar, grated
1 slice wholegrain bread, blitzed into breadcrumbs
Black pepper

Put the oven on to heat up to 190 C, 375 F, Gas mark 5.

Cook the pasta according to the packet instructions. Take care not to overcook, the pasta ideally needs to be al dente. (more…)

Are you crazy for them again?

Oh my god, I want to eat all them~are you?