Gourmets-Recipes

Yields about 1 1/2 pints

Ingredients:

For the ginger syrup:
1/3 cup water
1/4 cup sugar
2 1/2 - 3 packed tablespoons food-processor-minced or grated,
peeled fresh ginger

Milk mixture:
1 cup whole milk
2 tablespoons sugar
2 teaspoons finely minced ginger in syrup (available at Asian markets),
drained before mincing

Custard mixture:
3 large egg yolks
1/4 cup sugar
1 cup heavy (whipping) cream
1/2 - 3/4 teaspoon freshly squeezed, strained lemon juice

Directions: (more…)

Ingredients:

1 tin Pineapple rings
1/2 cup Pineapple juice
125 g Margarine
1 cup Sugar
2 cup All-purpose flour
7 g Baking powder
2 Eggs
1/2 tsp Vanilla extract
some Powdered sugar

Method: (more…)

Are you crazy for them again?

Oh my god, I want to eat all them~are you?

3 oz. unsweetened chocolate,
chopped 1/2 lb. (2 sticks) butter, room temperature
2 c. sugar
4 eggs
2 tsp. vanilla
3 tbsp. water
2 1/4 c. all-purpose flour
1/2 tsp. salt,
1 tsp. baking soda
1 1/4 c. buttermilk

CHOCOLATE GLAZE, OPTIONAL:

4 oz. semi-sweet chocolate, chopped
6 tbsp. (3/4 stick) butter
2 tsp. light corn syrup
1 tsp. water

Heavily grease a 12 cup Bundt pan; set aside.
Preheat oven to 350 degrees.
To make the cake, place both chocolates in top of a double boiler over simmering water or in a microwave; stir until melted and smooth. (more…)

Ingredients:

150 g butter

120 g sugar

3 fresh eggs

200 g flour

25 g sugar-free cocoa powder

100 ml milk

150 g dark chocolate

A can of Cherry no Nuclear(Cherry around 500 g)

2 tsp Fermentation Powder

12 small paper cups for MUFFIN cakes

(more…)

Ingredients

* 120 g Butter, at room temperature
* 80 g Sugar
* 1 pc Egg
* 2 Ripe Banana, mashed
* 200 g All-purpose flour
* Pinch of salt
* 1 tsp Baking powder
* 50 g Bitter chocolate, finely chopped
* Lemon icing, optional

Method (more…)