Gourmets-Recipes

Hello,everyone,Welcome to my gourmets-recipes blog again.
Last time,I show to everyone Carrot Juice Chicken,and Carrot Juice is the king of Juice,
so Today I show another Recipes about Carrot to everyone again.Hope you can like it!

Ingredients:

2 cups flour.
2 cups sugar.
2 cups grated carrots.
1 cup crushed pineapple (drained).
2 teaspoons baking soda.
2 teaspoons of cinnamon.
4 eggs (beaten)
1 cup chopped nuts.
1 1/2 cups Wesson oil.

Methods: (more…)

Ingredients:

1 tin Pineapple rings
1/2 cup Pineapple juice
125 g Margarine
1 cup Sugar
2 cup All-purpose flour
7 g Baking powder
2 Eggs
1/2 tsp Vanilla extract
some Powdered sugar

Method: (more…)

Ingredients:

35 g All-purpose flour
45 g Corn-starch
1 tsp Vanilla powder
200 g Egg whites
1/2 tsp White vinegar
1/4 tsp Salt
100 g White sugar
2 tbsp Raisins
some Blueberry Jam


Method: (more…)

Are you crazy for them again?

Oh my god, I want to eat all them~are you?

3 oz. unsweetened chocolate,
chopped 1/2 lb. (2 sticks) butter, room temperature
2 c. sugar
4 eggs
2 tsp. vanilla
3 tbsp. water
2 1/4 c. all-purpose flour
1/2 tsp. salt,
1 tsp. baking soda
1 1/4 c. buttermilk

CHOCOLATE GLAZE, OPTIONAL:

4 oz. semi-sweet chocolate, chopped
6 tbsp. (3/4 stick) butter
2 tsp. light corn syrup
1 tsp. water

Heavily grease a 12 cup Bundt pan; set aside.
Preheat oven to 350 degrees.
To make the cake, place both chocolates in top of a double boiler over simmering water or in a microwave; stir until melted and smooth. (more…)

Ingredients:

150 g butter

120 g sugar

3 fresh eggs

200 g flour

25 g sugar-free cocoa powder

100 ml milk

150 g dark chocolate

A can of Cherry no Nuclear(Cherry around 500 g)

2 tsp Fermentation Powder

12 small paper cups for MUFFIN cakes

(more…)