Gourmets-Recipes

Serves 3, or 4 - 6 as part of a meal

Ingredients:

4 cups cold cooked rice
4 ounces frozen uncooked shrimp, unshelled
4 ounces cooked ham, diced (or substitute cooked chicken, turkey, etc.)
2 eggs (more if desired)
1/2 cup green peas
1 medium onion
1 green onion
Seasonings (Add according to directions or to taste)
1 tablespoon Soy Sauce
1 tablespoon Oyster Sauce
1 teaspoon salt
pepper
cornstarch mixed with water

Oil for stir-frying

Directions: (more…)

Ingredients:

1 teaspoon salt
3/4 teaspoon alum
1 teaspoon baking soda
3/4 teaspoon ammonium bicarbonate
7/8 cup water
2 cups all purpose flour
8 cups oil for deep-frying

Directions:
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(Bubble teas are the latest fad to hit the Asian tea industry.
Feel free to adjust this recipe according to your own tea
and flavoring preferences)

Ingredients:

3 ounces tapioca pearls
sugar syrup
1 cup brewed tea (Chinese black tea or lychee tea is good)
1 cup milk (or to taste)
Ice cubes

Directions: (more…)

The won tons floating in the soup resemble tiny clouds;
hence the name won ton, which means “swallowing a cloud.”

Ingredients:

18 - 24 won ton wrappers

Filling:
1/2 pound boneless lean pork, chopped finely (ground pork)
1 tablespoon soy sauce
1 tablespoon oyster sauce
a few drops sesame oil
1 teaspoon sherry
1/2 teaspoon sugar
1 green onion, finely minced
1 teaspoon cornstarch
2 dashes of white pepper
Water for boiling won tons
4 1/2 - 5 cups chicken stock
green onion, thinly sliced, as desired
a few drops sesame oil (optional) (more…)

Ingredients:

3 pieces spicy pressed bean curd
4 dried mushrooms
50 grams (3 1/2 tablespoons) carrot
75 grams (5 1/4 tablespoons) wheat gluten (a meat substitute available in Asian markets)
50 grams (3 1/2 tablespoons) water chestnuts (fresh if possible)
75 grams (5 1/4 tablespoons) string beans
1 red chili
1/4 cup peanuts, or as desired
1 garlic clove
1 shallot
1 1/2 tablespoons hot bean paste
1 teaspoon rice wine

Seasoning: (more…)

Ingredients:

3 1/2 oz(100 g) fish filet, skinned and boned
1/2 tsp. salt
1 egg white
1/2 tsp. scallion sections
2 tsp. cornstarch
1/2 tsp. garlic mash
1/2 tsp. rice wine
4 tbsp vegetable oil

Directions: (more…)