Won Ton Soup Recipe
Thursday, December 25th, 2008
The won tons floating in the soup resemble tiny clouds;
hence the name won ton, which means “swallowing a cloud.”
Ingredients:
18 - 24 won ton wrappers
Filling:
1/2 pound boneless lean pork, chopped finely (ground pork)
1 tablespoon soy sauce
1 tablespoon oyster sauce
a few drops sesame oil
1 teaspoon sherry
1/2 teaspoon sugar
1 green onion, finely minced
1 teaspoon cornstarch
2 dashes of white pepper
Water for boiling won tons
4 1/2 - 5 cups chicken stock
green onion, thinly sliced, as desired
a few drops sesame oil (optional) (more…)








