Chinese Egg Pancake Recipes
Tuesday, October 14th, 2008Ingredients:
3 eggs
1 tsp. salt, or to taste
1/2 tsp. scallions, chopped
5 tsp. vegetable oil
Directions:
1. Beat the eggs in a bowl and add the scallions and salt,
mixing well.
2. Heat the oil in a wok over high heat until the surface
ripples. Add the eggs and swirl the pan so the egg over
the surface evenly. Turn the heat to low and low and
cook until the bottom of the pancake is set and browned,
turn and cook until browned on the other side. Remove
and serve.
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Amy














