Gourmets-Recipes

4 Oranges

1 Can of biscuits

Cinnamon

Powdered Sugar

Little bit of milk

Cut 1/3 of the orange off and scrape pulp from the insides of both pieces.

Take 1 biscuit and mash out. Sprinkle a little powdered sugar and cinnamon and layer with another biscuit and repeat. Usually takes 2 or 3 biscuits.

Roll up the layered biscuits and put into the hollowed orange. Add about a tablespoon of powdered sugar on top and a teaspoon of milk.

Replace top and wrap in tin foil.

Place in coals of campfire for about 30 minutes. Remove, unwrap, pull top off and out pops a delicious cinnamon roll with a hint of orange flavor!