Gourmets-Recipes

Ingredients:

- 8 ounces cream cheese
- 8 ounces fresh crab meat or canned crab meat, drained and
flaked
- 1 teaspoon red onion, chopped
- 1/2 teaspoon Lea & Perrins Worcestershire sauce
- 1/2 teaspoon light soy sauce
- freshly ground black pepper, to taste
- 1 green onion, finely sliced
- 1 large clove garlic, smashed, peeled, and finely minced
- 1 package won ton wrappers
- 1 small bowl water
- Oil for deep-frying

Directions: (more…)

Ingredients:

oz 9250g) green peppers
2 eggs, separated
9 oz (250g) lean boneless pork
2 tsp. flour
1/2 tsp. scallions, chopped
1/2 tsp. cornstarch (cornflour)
1/2 tsp. fresh ginger, chopped
2 cups (500ml) vegetable oil for deep-frying
1 tsp. salt, or to taste
1/2 tsp. spiced pepper-salt
1 tbsp soy sauce
1/4 tsp. MSG (optional)
1/4 tsp. five-spice powder

Directions:
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Ingredients:

- 14 oz (400 g) fresh bean curd (tofu)
- 1/4 tsp scallions, chopped
- 1/4 fresh ginger, chopped
- 1 tbsp salt, or to taste
- 1 tsp rice wine
- 3 cups (750 ml) vegetable oil for deep-frying; uses
about 3 1/2 oz (100 ml)
- 2 tbsp (30 g) flour
- 2 eggs
- 1/4 tsp MSG (optional)

Directions: (more…)

Ingredients:

1 package egg roll wrappers (4 1/2″ by 5 1/2″)

- Filling:
1 pound fresh pork (or barbecued pork)
1 medium onion (sliced)
2 stalks celery, cut diagonally
1/2 pound fresh mushrooms, sliced
6 water chestnuts (fresh if possible), sliced
1/2 pound suey choy (Napa Cabbage), sliced thinly, 1 inch
lengthwise
2 green onions, diced
1 pound fresh bean sprouts

- Pork Seasonings:
1 teaspoon soy sauce
1 teaspoon oyster sauce
salt and pepper to taste
a bit (less than 1 teaspoon) cornstarch
Gravy Mixture:
4 tablespoons water
1 tablespoon cornstarch
1/2 teaspoon soy sauce
2 teaspoons oyster sauce
salt, pepper, accent (if desired) to taste

2 tablespoons cornstarch mixed with 2 teaspoons cold water* (more…)

Ingredients:

1 1/2 pounds asparagus
2 tablespoons olive oil
2 teaspoons sesame oil
1 tablespoon fresh ginger root; finely chopped
1/2 cup roasted cashews; coarsely chopped
1 tablespoon soy sauce

Directions:

• Cut asparagus diagnally into 2 inch pieces.
• Heat the oils together in a wok over high heat.
• Add the ginger and stir fry for one minute.
• Add the asparagus and stir fry until tender but still crisp 4 to 5 minutes.
• Stir in the cashews and soy sauce. Serve immediately.
• Serves 6.

Ingredients:

6 tomatoes (ripe, juicy)
1 salt and black pepper
1 pinch oregano (dried or fresh)
1 thyme
4 wedges lemon (small)

Methods:

1. Wash, blanch, peel and chop the tomatoes.
2. Put through a food mill or sieve directly into a bowl.
3. Add enough ice water to make 4 cups.
4. Season lightly with salt and pepper (if using them) and herb.
5. Taste, and enhance the seasonings.
6. Serve cold with a squeeze of lemon juice.

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